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Roband is designed and manufactured in Australia, part of the product-range are Grill Stations. No café, take-away, restaurant or sandwich shop should be without a Roband Grill Station. Sealing in flavor, trapping juices and nutrients, these solid, consistent performers efficiently deliver grilled paninis, focaccias and toasted sandwiches as well as tender grilled meat and poultry.

A Roband Grill Station is the ultimate tool to help you deliver a high and consistent quality of products for the consumers. The short waiting time and outstanding results will keep the customers coming back for more.

Find more information about our products, digital brochures and manuals in our product overview.

Contact Grill

The Contact Grill toasts and heats up quickly and efficiently paninis, focaccias, sandwiches and ciabattas as well as kebabs, chicken, fish-burgers and steaks. Available in 6 or 8 sandwich capacity with ribbed top plate for producing grill marks.

Incorporating clever design features such as elements cast directly into the plates themselves for fast heat up time and efficient, directional heat transfer. The grill has the ability to switch between top and bottom plate for flexible usage. The top plate is counter-balanced and has a load limiter that reduces the resting weight on food being grilled or toasted. It is capable of staying partially open at an 45 degree angle. The arched handle makes operation easy, even with one hand. A high splash guard ensures that grease and crumbs fall onto bottom plate and can be easily removed into the front positioned grease collection box, which is easy to clean as well as the grill plates.

Due to the elimination of a cumbersome back cable the contact grill has a small counter space requirement.



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